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It was right after our all day nap when we woke up very hungry ( We watched the take off of manila matnog manila in Quezon city hall on the eve of November 28, 2015 ) I was craving for some creamy mushroom gravy and beef steak when I thought of Shawarma's t-bone steak, upon reaching the roads of Kapt. Pepe, I suddenly remembered that it was weeks ago when Arnel and I are talking about dining at Paleta if given the time and chance ( it was pigar pigar and samgeopsyal that i really find interesting). So, instead of turning right, we took the left turn heading to paleta shabu shabu pigar pigar steak for our early dinner. As I enter this Paleta haven ( now, I understand why this was named "Paleta", the place majority composes of wooden paleta's, the rice dealers use in piling up their sacks of palays), I was amazed with the interiors, on how they have come out with such a beautiful, cozy place out of very simple materials. The floor was covered with stones ( wh...

Choco-late de batirol I have been wanting for so long the experience to dine in one of the famous ☕ coffee shops in the city, the 🍫 Choco-late de batirol which is located near the Christmas 🌲🌲🌲 village inside the Baguio Country Club. It was after my appointment in Cooyesan when I really told myself that by this time, I will not leave Baguio City without having a glimpse of Choco-late de Batirol, so Arnel accompanied me. We went to the restaurant at around 🕒 3:00 in the afternoon, perfect time to have our snack and chocolate ☕drink. Choco-late de batirol menu Arnel just had his lunch, so he ordered a plate of palabok, while I had my platter of beef steak because I had not eaten anything yet after our breakfast at around 7 a.m., plus this resto hopping will not be complete without the chocolate batirols, We had the traditional and the 🍓 strawberry (since we were in Baguio) paired with "suman sa lihiya". Beef steak platter The beef steak platter...